Tia Leocadia’s Strawberry Sponge Sheet Cake

Hello friends! I was looking at when I made my last recipe, and it was at the end of August!  I haven’t gone this long without making a recipe, and I’ve definitely missed it.  I’m excited to get back up and running, full steam ahead!  A lot has changed in such a short amount of…

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Caldo Verde (Portuguese Green Soup)

Hi All! It’s taken me a while to do this next recipe, because I’m more or less still living out of a suitcase and boxes.  I’m fortunate enough to have a roof over my head, but at the moment we are still in search of our “roof,” so to speak.  We are hoping to have…

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Molho de Galinha (Chicken with Tomato Sauce)

Happy Monday Everyone! It’s been a busy past couple of weeks.  I’m officially all moved to New York and getting settled in.  I want to be able to make recipes about every week now, and not have too much lag time in between!  This next recipe is one from my Tia Gorette who lives in…

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Molho de Ervilhas (Pea Stew)

And I’m back! Happy Sunday everyone.  This recipe come from my Tia Elvira.  It’s a pea stew with linguiça and potatoes, and growing up, I remember my mom making this recipe quite often.  Tia Elvira’s version is slightly different, but just as good! As you will notice with most of these recipes, they are rather…

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Torta de Viana (Portuguese Chocolate Roll)

Today is a special weekend as it is Mother’s Day on Sunday, and I’m beginning the celebrations today, with my mom.  I am also celebrating what great mothers and mother-figures the five sisters are to so many. My mom was very young-20 years old-when she had my twin sister and I, and she was an…

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Gorette’s Spaghetti

Spaghetti is not the first thing that comes to mind when someone thinks of Portuguese food, and that’s because it’s not a traditional Portuguese dish at all.  However, my Tia Gorette makes an amazingly delicious spaghetti that I grew up eating, and I just had to include it in this collection of recipes. I grew…

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Bacalhau de Natas (Salted Cod with Cream)

Bacalhau.  I would venture to say that bacalhau, or salted cod, is the ubiquitous dish of the Azores and Portugal.  It is found on nearly every Portuguese restaurant menu and every Portuguese household has tasted this dish.  There are so many different variations of the ways in which to make bacalhau and all of them…

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Bolo de São Jorge (Saint Jorge Cake)

Hello! I have been planning and talking about this project-of cooking and baking my way through  my Portuguese grandmother’s recipes and those of her four sisters-for a few months now.  To have my first recipe completed feels like a huge accomplishment!  The first recipe I have chosen is from one of my aunts, Elvira.  My…

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